The Best Books of 2024 (So Far) Explore All Lists
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Title: Japan: The Cookbook, Author: Nancy Singleton Hachisu
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Japan: The Cookbook
by Nancy Singleton Hachisu, Jenni Ferrari-Adler (Contribution by)
Hardcover $54.95
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
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Lord Krishna's Cuisine: The…
by Yamuna Devi, David Baird (Illustrator)
Paperback $51.95
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
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Japan: The Vegetarian Cookbook
by Nancy Singleton Hachisu, Ellie Smith (Editor)
Hardcover $54.95
Title: Thailand: The Cookbook, Author: Jean-Pierre Gabriel
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Thailand: The Cookbook
by Jean-Pierre Gabriel, Sam Gordon, Boe's Pinto Ltd
Hardcover $54.95
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Paperback $53.95
Title: India: The Cookbook, Author: Pushpesh Pant
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India: The Cookbook
by Pushpesh Pant, Andy Sewell
Hardcover $54.95
Title: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Author: Jeffrey Alford
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Hot Sour Salty Sweet: A…
by Jeffrey Alford, Naomi Duguid
Hardcover $75.00
Title: Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook], Author: David Thompson
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Thai Street Food: Authentic…
by David Thompson
Hardcover $60.00
Title: Eating Chinese: Culture on the Menu in Small Town Canada, Author: Lily Cho
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Eating Chinese: Culture on the…
by Lily Cho
eBook $63.49 $84.00 Current price is $63.49, Original price is $84.00.
Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
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Food Culture in Russia and…
by Glenn R. McNamara, Asele Surina
Explore Series
Hardcover $63.00
Title: ??:???????, Author: ???
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by ???
Paperback $59.99
Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
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Food Cultures of Japan:…
by Jeanne Jacob
Explore Series
Hardcover $70.00
Title: The Rise of Tea Culture in China: The Invention of the Individual, Author: Bret Hinsch author of Women in Ancient China
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The Rise of Tea Culture in…
by Bret Hinsch author of Women in Ancient China, Women in Early Medieval China, Women in I
Explore Series
Hardcover $116.00
Title: Food and Foodways in Asia: Resource, Tradition and Cooking, Author: Sidney Cheung
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Food and Foodways in Asia:…
by Sidney Cheung (Editor), Chee-Beng Tan (Editor)
Explore Series
Paperback $58.99
Title: Food Culture in Southeast Asia, Author: Penny Van Esterik
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Food Culture in Southeast Asia
by Penny Van Esterik
Explore Series
Hardcover $61.00
Title: Food and Fantasy in Early Modern Japan, Author: Eric Rath
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Food and Fantasy in Early…
by Eric Rath
Hardcover $85.00
Title: Sake: The Art and Craft of Japan's National Drink, Author: Yoshiko Ueno-Müller Pre-Order Now
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Sake: The Art and Craft of…
by Yoshiko Ueno-Müller
Hardcover $65.00
Title: The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant, Author: Wilson Tang
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The Nom Wah Cookbook: Recipes…
by Wilson Tang (Read by), Joshua David Stein (Contribution by)
Audio CD $59.99
Title: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights / Edition 1, Author: Norah M. Titley
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The Ni'matnama Manuscript of…
by Norah M. Titley
Explore Series
Hardcover $190.00
Title: Food and Foodways in Asia: Resource, Tradition and Cooking / Edition 1, Author: Sidney Cheung
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Food and Foodways in Asia:…
by Sidney Cheung, Chee-Beng Tan
Explore Series
Hardcover $190.00

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