Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
Title: The Rise of Tea Culture in China: The Invention of the Individual, Author: Bret Hinsch author of Women in Ancien
Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
Title: Food Culture in Southeast Asia, Author: Penny Van Esterik
Title: Flavors of Empire: Food and the Making of Thai America, Author: Mark Padoongpatt
Title: Food and Fantasy in Early Modern Japan, Author: Eric Rath
Title: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights / Edition 1, Author: Norah M. Titley
Title: Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy, Author: Yuan Mei

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