Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
Title: Restaurant Management / Edition 1, Author: Nancy Loman Scanlon
Title: Security and Risk Assessment for Facility and Event Managers, Author: Stacey Hall
Title: Sport Business in the United States: Contemporary Perspectives, Author: Brenda G. Pitts
Title: Sport and Development in Emerging Nations, Author: Cem Tinaz
Title: Finance for Sport and Leisure Managers: An Introduction, Author: Robert Wilson
Title: Successful Restaurant Management: From Vision to Execution / Edition 1, Author: Donald Wade
Title: Event Management in Sport, Recreation and Tourism: Theoretical and Practical Dimensions / Edition 3, Author: Cheryl Mallen
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 9, Author: Mary Gregoire
Title: Media Organization and Production / Edition 1, Author: Simon Cottle
Title: Sports Business Management: Decision Making Around the Globe, Author: George Foster

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