Anthony was born in Brooklyn, NY. In 1985, to Puerto Rican parents and raised in Springfield, MA.

Being Hispanic by nature has blessed Anthony with being bilingual; he’s fluent in English and Spanish.

Anthony has experience in management-related business situations—people development, sales building, and managing profit, specifically in the restaurant field. In addition to being a restaurant coach/teacher and leader with supervisory skills, he has studied business, economics, technology, marketing, and professional presence, among other related subjects.

Outside of that world, Anthony is well-versed in office platforms for Windows and Apple and enjoys writing and traveling when he's not helping others or spending time with friends and, of course, his family.

Anthony has taken online novel writing courses and in-person scriptwriting classes in Boston to support his writing goals where his true passion lies.

Anthony Soto's mind has been creating stories since he was a child in the early 90's. Like most adults, reality kicked in, and Anthony got busy with life. Yet, his mind has never stopped daydreaming and creating his fictitious worlds, which he tends to visit often, till this day- always in his mind but never on paper.

Until now, Anthony finally decided to share one of his stories and write his first novel. Fresh Meat: A Horror Novel

The first one of many more.

Anthony is grateful that you took the time to read his work and looks forward to your journey together.