Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
Title: A Wandering Feast: A Journey Through the Jewish Culture of Eastern Europe, Author: Yale Strom
Title: The Way to a Man's Heart - The Settlement Cook Book, Author: Lizzie Black Kander
Title: Cooking Jewish: 532 Great Recipes from the Rabinowitz Family, Author: Judy Bart Kancigor
Title: The International Jewish Cook Book, Author: Florence Kreisler Greenbaum
Title: Food and Identity in Early Rabbinic Judaism, Author: Jordan D. Rosenblum
Title: Le Marais: A Rare Steakhouse - Well Done, Author: Mark Hennessey
Title: Too Good To Passover: Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe, Author: Jennifer Felicia Abadi
Title: Kosher USA: How Coke Became Kosher and Other Tales of Modern Food, Author: Roger Horowitz
Title: The Jewish Dietary Laws in the Ancient World, Author: Jordan D. Rosenblum
Title: Feeding Women of the Talmud, Feeding Ourselves, Author: Kenden Alfond
Title: Kosher Macros: 63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance, Author: Kenden Alfond