Title: Kosher USA: How Coke Became Kosher and Other Tales of Modern Food, Author: Roger Horowitz
Title: The Jewish Cultural Tapestry: International Jewish Folk Traditions, Author: Steven M. Lowenstein
Title: The Way to a Man's Heart - The Settlement Cook Book, Author: Lizzie Black Kander
Title: Kosher Macros: 63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance, Author: Kenden Alfond
Title: Food and Identity in Early Rabbinic Judaism, Author: Jordan D. Rosenblum
Title: Feeding Women of the Talmud, Feeding Ourselves, Author: Kenden Alfond
Title: A Wandering Feast: A Journey Through the Jewish Culture of Eastern Europe, Author: Yale Strom
Title: Cooking Jewish: 532 Great Recipes from the Rabinowitz Family, Author: Judy Bart Kancigor
Title: The Jewish Dietary Laws in the Ancient World, Author: Jordan D. Rosenblum
Title: The International Jewish Cook Book, Author: Florence Kreisler Greenbaum