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Title: Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification, Author: Edmund J. Mccormick
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Beginners Guide to…
by Edmund J. Mccormick (Editor)
Paperback $219.95
Title: Cinnamon and Cassia: The Genus Cinnamomum, Author: P. N. Ravindran
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Cinnamon and Cassia: The Genus…
by P. N. Ravindran (Editor), K Nirmal-Babu (Editor), M Shylaja (Editor)
#36 in Series
Hardcover $230.00