Your Food Is Fooling You: How Your Brain Is Hijacked by Sugar, Fat, and Salt
Teen edition of the New York Times bestseller, The End of Overeating

Former commissioner of the US Food and Drug Administration David A. Kessler, M.D., argues forcefully that our brain chemistry is being hijacked by the food we eat: that by consuming stimulating combinations of sugar, fat, and salt, we're conditioning our bodies to crave more sugar, fat, and salt—and consigning ourselves to a vicious cycle of overeating. Adapted from the adult trade bestseller The End of Overeating, Your Food Is Fooling You is concise and direct and delivers the same message, many of the fascinating case studies, and the same advice for breaking bad eating habits in a voice and format that's accessible, positive, and affirming for teenagers. Young people are at most risk of forming bad eating habits—but they're also highly aware of body image and highly responsive to positive messages about health and diet. Your Food Is Fooling You is a readable, authoritative, and entertaining call to action by one of our nation's leading public health figures.

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Your Food Is Fooling You: How Your Brain Is Hijacked by Sugar, Fat, and Salt
Teen edition of the New York Times bestseller, The End of Overeating

Former commissioner of the US Food and Drug Administration David A. Kessler, M.D., argues forcefully that our brain chemistry is being hijacked by the food we eat: that by consuming stimulating combinations of sugar, fat, and salt, we're conditioning our bodies to crave more sugar, fat, and salt—and consigning ourselves to a vicious cycle of overeating. Adapted from the adult trade bestseller The End of Overeating, Your Food Is Fooling You is concise and direct and delivers the same message, many of the fascinating case studies, and the same advice for breaking bad eating habits in a voice and format that's accessible, positive, and affirming for teenagers. Young people are at most risk of forming bad eating habits—but they're also highly aware of body image and highly responsive to positive messages about health and diet. Your Food Is Fooling You is a readable, authoritative, and entertaining call to action by one of our nation's leading public health figures.

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Your Food Is Fooling You: How Your Brain Is Hijacked by Sugar, Fat, and Salt

Your Food Is Fooling You: How Your Brain Is Hijacked by Sugar, Fat, and Salt

by David A. Kessler
Your Food Is Fooling You: How Your Brain Is Hijacked by Sugar, Fat, and Salt

Your Food Is Fooling You: How Your Brain Is Hijacked by Sugar, Fat, and Salt

by David A. Kessler

Paperback

$19.99 
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Overview

Teen edition of the New York Times bestseller, The End of Overeating

Former commissioner of the US Food and Drug Administration David A. Kessler, M.D., argues forcefully that our brain chemistry is being hijacked by the food we eat: that by consuming stimulating combinations of sugar, fat, and salt, we're conditioning our bodies to crave more sugar, fat, and salt—and consigning ourselves to a vicious cycle of overeating. Adapted from the adult trade bestseller The End of Overeating, Your Food Is Fooling You is concise and direct and delivers the same message, many of the fascinating case studies, and the same advice for breaking bad eating habits in a voice and format that's accessible, positive, and affirming for teenagers. Young people are at most risk of forming bad eating habits—but they're also highly aware of body image and highly responsive to positive messages about health and diet. Your Food Is Fooling You is a readable, authoritative, and entertaining call to action by one of our nation's leading public health figures.


Product Details

ISBN-13: 9781596438316
Publisher: Roaring Brook Press
Publication date: 12/24/2012
Pages: 192
Sales rank: 619,995
Product dimensions: 5.40(w) x 8.10(h) x 0.60(d)
Lexile: 830L (what's this?)
Age Range: 12 - 17 Years

About the Author

David A. Kessler, M.D., served as commissioner of the US Food and Drug Administration under presidents George H. W. Bush and Bill Clinton. He is a pediatrician and has been the dean of the medical schools at Yale and the University of California, San Francisco. A graduate of Amherst College, the University of Chicago Law School, and the Harvard Medical School, he is the father of two and lives with his wife in Washington, DC.

Table of Contents

Part 1 Sugar, Fat, Salt

Chapter 1 What is Overeating? 3

Chapter 2 America Gained Weight 9

Chapter 3 Eating and Overeating 16

Chapter 4 Selling you Sugar, Fat, and Salt 26

Chapter 5 Why Diets are Difficult 32

Chapter 6 Food that Makes you Want More 37

Chapter 7 Training Your Brain 42

Chapter 8 The Food Carnival 47

Chapter 9 Sugar, Fat, and Salt Rewire Your Brain 54

Part 2 How the Food Industry Targets you

Chapter 10 A Visit to Chili's 61

Chapter 11 Cinnabon: Food you Can't Resist! 66

Chapter 12 Food as Entertainment 72

Chapter 13 Never Satisfied 78

Chapter 14 We Don't Know What We Want 82

Chapter 15 It's all American Food Now 87

Chapter 16 Fake Food 91

Chapter 17 Perfect Food 95

Chapter 18 Getting You Hooked 100

Part 3 Understanding Overeating

Chapter 19 The Signs of Overeating 105

Chapter 20 Trained to Eat 111

Chapter 21 The Overeating Cycle 116

Chapter 22 How we Get Trapped 122

Chapter 23 Finding a Way Out 126

Part 4 Food Rehab

Chapter 24 Learning How to Eat 131

Chapter 25 A New Look at Food 136

Chapter 26 Taking Control 142

Chapter 27 You Make the Rules 149

Chapter 28 Planned Eating 152

Chapter 29 Just-Right Eating 157

Chapter 30 Good Eaters 160

Chapter 31 Your New Life with Food 166

Q & A with Dr. Kessler 169

Acknowledgments 175

Index 177

About the Author 183

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