Title: Gumbo Tales: Finding My Place at the New Orleans Table, Author: Sara Roahen
Title: A Taco Testimony: Meditations on Family, Food and Culture, Author: Denise Chavez
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Title: Immigrant Kitchen: Food, Ethnicity, and Diaspora, Author: Vivian Nun Halloran
Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester
Title: Cherries in Winter: My Family's Recipe for Hope in Hard Times, Author: Suzan Colon
Title: Eating For Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid, Author: Melanie Rehak
Title: Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, Author: Dana Goodyear
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
Title: A Short History Of The American Stomach, Author: Frederick Kaufman
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
Title: Harvest for Hope: A Guide to Mindful Eating, Author: Jane Goodall
Title: Jewish American Food Culture, Author: Jonathan Deutsch
Title: Come to the Table: A Celebration of Family Life, Author: Doris Christopher
Title: Discriminating Taste: How Class Anxiety Created the American Food Revolution, Author: S. Margot Finn
Title: The Fast Food Diet: Lose Weight and Feel Great Even If You're Too Busy to Eat Right, Author: Stephen T. Sinatra M.D.
Title: Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy, Author: Pableaux Johnson
Title: Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories, Author: Bonny Wolf
Title: Eat This!: 1,001 Things to Eat Before You Diet, Author: Ian Jackman
Title: The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution, Author: David Kamp

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