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Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
Explore Series
Paperback $16.49 $18.99 Current price is $16.49, Original price is $18.99.
Title: My Life in France, Author: Julia Child
Title: Finding Freedom: A Cook's Story; Remaking a Life from Scratch, Author: Erin French
Hardcover $24.49 $30.00 Current price is $24.49, Original price is $30.00.
Title: Tender at the Bone: Growing Up at the Table, Author: Ruth Reichl
Explore Series
Paperback $19.99 $22.00 Current price is $19.99, Original price is $22.00.
Title: The Apprentice: My Life in the Kitchen, Author: Jacques Pépin
Title: Cooked: My Journey from the Streets to the Stove, Author: Jeff Henderson
Title: Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant, Author: Mashama Bailey
Hardcover $22.99 $28.00 Current price is $22.99, Original price is $28.00.
Title: Sous Chef: 24 Hours on the Line, Author: Michael Gibney
Title: The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook, Author: Rick Bragg
Title: Breaking Bread: A Baker's Journey Home in 75 Recipes, Author: Martin Philip
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, Author: Mayukh Sen
Title: As Always, Julia: The Letters of Julia Child and Avis DeVoto, Author: Joan Reardon
Title: California Soul: An American Epic of Cooking and Survival, Author: Keith Corbin
Best Books of 2020
Title: Eat a Peach: A Memoir, Author: David Chang
Title: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, Author: Bill Buford
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: Appetite for Life: The Biography of Julia Child, Author: Noel Riley Fitch
Title: Notes from a Young Black Chef (Adapted for Young Adults), Author: Kwame Onwuachi
Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall

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