Buy 1, Get 1 50% Off
Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
Explore Series
Paperback $16.49 $18.99 Current price is $16.49, Original price is $18.99.
Title: My Life in France, Author: Julia Child
Title: Tender at the Bone: Growing Up at the Table, Author: Ruth Reichl
Explore Series
Paperback $19.99 $22.00 Current price is $19.99, Original price is $22.00.
Title: The Apprentice: My Life in the Kitchen, Author: Jacques Pépin
Title: Cooked: My Journey from the Streets to the Stove, Author: Jeff Henderson
Title: Sous Chef: 24 Hours on the Line, Author: Michael Gibney
Title: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, Author: Mayukh Sen
Title: As Always, Julia: The Letters of Julia Child and Avis DeVoto, Author: Joan Reardon
Best Books of 2020
Title: Eat a Peach: A Memoir, Author: David Chang
Title: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, Author: Bill Buford
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: Appetite for Life: The Biography of Julia Child, Author: Noel Riley Fitch
Title: Notes from a Young Black Chef (Adapted for Young Adults), Author: Kwame Onwuachi
Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
Title: Everything Is Under Control: A Memoir with Recipes, Author: Phyllis Grant
Title: My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life, Author: Peter Gethers
Title: Stir: My Broken Brain and the Meals That Brought Me Home, Author: Jessica Fechtor
Title: Paula Deen: It Ain't All About the Cookin', Author: Paula Deen
Title: Burn the Place: A Memoir, Author: Iliana Regan

Pagination Links