Title: Fifteen Cent Dinners for Families of Six, Author: Juliet Corson
Title: Crumbs from the Round Table: A Feast for Epicures, Author: Joseph Barber
Title: Directions for Cookery: Being a System of the Art, in Its Various Branches, Author: Eliza Leslie
Title: Back of the Boat Gourmet Cooking: Afloat--Pool-Side--Backyard, Author: Bonnie Clark
Title: The People's Manual, Author: Perrin Bliss
Explore Series
Title: Amish Cookbook: Delicious, Fast and Easy Amish Recipes, Author: Valerie Alston
Title: What to Eat, and How to Cook It: Preserving, Canning and Drying Fruits and Vegetables, Author: Joseph Cowan
Title: The Art of Dining, and the Art of Attaining High Health: With a Few Hints on Suppers, Author: Thomas Walker
Title: USA Kochbuch: Rezepte made in USA, Author: Nina Engels
Title: Thirty-Six Years an Ice Cream Maker: Receipts and Pointers, Author: Val Miller
Title: Simple Beautiful Food: Recipes and Riffs for Everyday Cooking [A Cookbook], Author: Amanda Frederickson
Title: 1776-1876: The Centennial Cook Book and General Guide, Author: Ella E. Myers
Title: The House Servant's Directory: A Monitor for Private Families, Author: Robert Roberts
Title: The American Diner Secret: How to Cook America's Favourite Food at Home, Author: Kenny McGovern
Title: The National Cook Book, Author: Hannah Bouvier Peterson
Title: Taste This, America: PG-rated version, Author: Chef Victor
Title: Globetrotter's Gourmet: Ranking the Top 50 Foods Worldwide, Author: Scott Evich
Title: Chocolate Isn't Just For Desserts Anymore, Author: Henry Moline

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