Title: Early American Herb Recipes, Author: Alice Cooke Brown
eBook $10.99 $11.95 Current price is $10.99, Original price is $11.95.
Title: Hamilton County Food: From Casual Grub to Gastropubs, Author: Karen Kennedy
Explore Series
eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: A Thyme to Discover: Early American Recipes for the Modern Table, Author: Tricia Cohen
Title: Christmas at Grandma's: All the Flavors of the Holiday Season in Over 200 Delicious Easy-to-Make Recipes, Author: Gooseberry Patch
Explore Series
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
eBook $12.49 $16.00 Current price is $12.49, Original price is $16.00.
Title: The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, Author: Dave DeWitt
eBook $12.99 $16.99 Current price is $12.99, Original price is $16.99.
Title: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, Author: Mayukh Sen
eBook $12.99 $16.95 Current price is $12.99, Original price is $16.95.
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home, Author: Steven Gdula
eBook $13.49 $17.46 Current price is $13.49, Original price is $17.46.
Title: American Cookery, Author: Amelia Simmons
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove, Author: Nancy Carter Crump
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Virginia Housewife: Or, Methodical Cook, Author: Mary Randolph
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
Explore Series
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition, Author: Andrew Friedman
Title: Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking, Author: Joseph Dabney
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine, Author: Walter Staib
Title: American Cuisine: And How It Got This Way, Author: Paul  Freedman
eBook $18.99 $25.00 Current price is $18.99, Original price is $25.00.

Pagination Links