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Title: People Who Love to Eat Are Always the Best People: And Other Wisdom, Author: Julia Child
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People Who Love to Eat Are…
by Julia Child
Hardcover $16.95 $18.95 Current price is $16.95, Original price is $18.95.
Title: French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte, Author: Gilles Vïrot Pre-Order Now
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French Charcuterie at Home:…
by Gilles Vïrot, Daniel Boulud (Foreword by)
Hardcover $45.00
Title: Letters to a Young Chef, Author: Daniel Boulud
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Letters to a Young Chef
by Daniel Boulud
Paperback $17.99
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
Paperback $19.00
Title: Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants, Author: Christine Carroll
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Come In, We're Closed: An…
by Christine Carroll, Jody Eddy, Ferran Adria (Foreword by)
eBook $19.99
Title: Julia and Jacques Cooking at Home, Author: Julia Child
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Julia and Jacques Cooking at…
by Julia Child, Jacques Pepin
Hardcover $65.00
Title: Jacques Pepin Fast Food My Way, Author: Jacques Pépin
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Jacques Pepin Fast Food My Way
by Jacques Pépin, Ben Fink (Photographer)
Hardcover $35.00
Title: Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence, Author: Institut Paul Bocuse
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Institut Paul Bocuse…
by Institut Paul Bocuse
Hardcover $95.00
Title: Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes, Author: Jacques Pépin
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Jacques Pépin Poulets &…
by Jacques Pépin
Hardcover $15.99
Title: A Grandfather's Lessons: In the Kitchen with Shorey, Author: Jacques Pépin
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A Grandfather's Lessons: In…
by Jacques Pépin
Hardcover $30.00
Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall
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The Man Who Ate Too Much: The…
by John Birdsall
Paperback $20.00
Title: The Sous Vide Cookbook, Author: Williams Sonoma Test Kitchen
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The Sous Vide Cookbook
by Williams Sonoma Test Kitchen
Hardcover $14.95
Title: The French Chef in America: Julia Child's Second Act, Author: Alex Prud'homme
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The French Chef in America:…
by Alex Prud'homme
Hardcover $27.95
Title: Daniel: My French Cuisine, Author: Daniel Boulud
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Daniel: My French Cuisine
by Daniel Boulud, Sylvie Bigar, Bill Buford (Contribution by), Thomas Schauer (Photographer)
Hardcover $60.00
Title: A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community: A Cookbook, Author: Yvonne Ortiz
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A Taste of Puerto Rico:…
by Yvonne Ortiz
Paperback $18.00
Title: The Cannabis Kitchen Cookbook: Feel-Good Edibles, from Tinctures and Cocktails to Entrées and Desserts, Author: Robyn Griggs Lawrence
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The Cannabis Kitchen Cookbook:…
by Robyn Griggs Lawrence, Povy Kendal Atchison (Photographer), Jane West (Foreword by)
Paperback $17.99
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
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The Making of a Chef:…
by Michael Ruhlman
Paperback $23.99
Title: Taste of Soul, Touch of Gourmet: The
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Taste of Soul, Touch of…
by Chef Leonard K Johns Jr.
Paperback $16.99
Title: The Maui Onion Cookbook, Author: Barbara Santos
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The Maui Onion Cookbook
by Barbara Santos
eBook $3.99
Title: Les diners de gala (New Edition), Author: Taschen
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Les diners de gala (New…
by Taschen (Editor)
Hardcover $49.99 $60.00 Current price is $49.99, Original price is $60.00.

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