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Title: Pepper: A History of the World's Most Influential Spice, Author: Marjorie Shaffer
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Pepper: A History of the World…
by Marjorie Shaffer
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The 100 Most Jewish Foods: A Highly Debatable List, Author: Alana Newhouse
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The 100 Most Jewish Foods: A…
by Alana Newhouse, Tablet
eBook $2.99 $12.99 Current price is $2.99, Original price is $12.99.
Title: The Pecan: A History of America's Native Nut, Author: James McWilliams
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The Pecan: A History of…
by James McWilliams
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, Author: Matt Goulding
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Rice, Noodle, Fish: Deep…
by Matt Goulding
eBook $3.99 $36.99 Current price is $3.99, Original price is $36.99.
Title: American Cookery, Author: Amelia Simmons
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American Cookery
by Amelia Simmons, Melissa Clark (Introduction)
Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Sweetness and Power: The Place of Sugar in Modern History, Author: Sidney W. Mintz
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Sweetness and Power: The Place…
by Sidney W. Mintz
eBook $4.99
Title: Italian Cook Book, Author: Pellegrino Artusi
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Italian Cook Book
by Pellegrino Artusi, Olga Ragusa
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
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National Dish: Around the…
by Anya von Bremzen
eBook $4.99
Title: Sweet Spot: An Ice Cream Binge Across America, Author: Amy Ettinger
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Sweet Spot: An Ice Cream Binge…
by Amy Ettinger
eBook $4.99
Title: Cajun Pig: Boucheries, Cochon de Laits and Boudin, Author: Dixie Lee Poche
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Cajun Pig: Boucheries, Cochon…
by Dixie Lee Poche, John B Folse (Foreword by)
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
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Hog and Hominy: Soul Food from…
by Frederick Douglass Opie
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners, Author: Margaret Visser
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The Rituals of Dinner: The…
by Margaret Visser
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Cook Book of Rare and Valuable Recipes: To Which Is Added. the Complete Family Doctor, Author: An Eminent Physician
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The Cook Book of Rare and…
by An Eminent Physician
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eBook $4.99
Title: Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in the Middling and Genteel Ranks of Life, Author: W.A. Henderson
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Modern Domestic Cookery, and…
by W.A. Henderson
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eBook $4.99
Title: The Food of a Younger Land: The Southwest Eats New Mexico, Oklahoma, Texas, Southern California, Author: Mark Kurlansky
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The Food of a Younger Land:…
by Mark Kurlansky
eBook $4.99
Title: Southern Food: At Home, On the Road, In History, Author: John Egerton
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Southern Food: At Home, On the…
by John Egerton
eBook $4.99
Title: The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington, Author: Mark Kurlansky
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The Food of a Younger Land:…
by Mark Kurlansky
eBook $4.99
Title: A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present, Author: Mark Forsyth
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A Short History of Drunkenness…
by Mark Forsyth
eBook $4.99
Title: The Olive Route: A Personal Journey to the Heart of the Mediterranean, Author: Carol Drinkwater
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The Olive Route: A Personal…
by Carol Drinkwater
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Edible French: Tasty Expressions and Cultural Bites, Author: Clotilde Dusoulier
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Edible French: Tasty…
by Clotilde Dusoulier, Melina Josserand (Illustrator)
eBook $4.99

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