Title: French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930), Author: Edouard de Pomiane
Title: The Spice Trade: A Bibliographic Guide to Sources of Historical and Economic Information, Author: Jeanie Maxine Welch
Title: The Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy / Edition 1, Author: Piero Camporesi
Title: What Mrs. Fisher Knows About So. Cooking, Author: Abby Fisher
Title: A Drinking Life, Author: Pete Hamill
Title: Food in the Middle Ages: A Book of Essays, Author: Melitta Weiss Adamson
Title: Food in History, Author: Reay Tannahill
Title: In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts / Edition 1, Author: David W. Conroy
Title: Advertising, Alcohol Consumption, and Mortality: An Empirical Investigation, Author: Peter A. Cook
Title: The Art of Cookery in the Middle Ages, Author: Terence Scully
Title: International Handbook on Alcohol and Culture, Author: Dwight B. Heath
Title: American Food Habits in Historical Perspective, Author: Elaine Mcintosh
Title: American Food Habits in Historical Perspective, Author: Elaine Mcintosh
Title: Pleyn Delit: Medieval Cookery for Modern Cooks / Edition 2, Author: Sharon Butler
Title: Pleyn Delit: Medieval Cookery for Modern Cooks, Author: Sharon Butler
eBook $63.99 $85.00 Current price is $63.99, Original price is $85.00.
Title: Savoring the Past: The French Kitchen and Table from 1300 to 1789, Author: Barbara Ketcham Wheaton
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade / Edition 1, Author: Tim Unwin
Title: Dublin Pub Life and Lore - An Oral History of Dublin's Traditional Irish Pubs: The Recollections of Dublin's Publicans, Barmen and 'Regulars', Author: Kevin C. Kearns
Title: From Feasting To Fasting: The Evolution of a Sin / Edition 1, Author: Veronika Grimm
Title: Science, Vine and Wine in Modern France, Author: Harry W. Paul

Pagination Links