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Title: The Best American Food Writing 2023, Author: Mark Bittman
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The Best American Food Writing…
by Mark Bittman, Silvia Killingsworth
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eBook $2.99 $9.99 Current price is $2.99, Original price is $9.99.
Title: For You Mom, Finally, Author: Ruth Reichl
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For You Mom, Finally
by Ruth Reichl
eBook $4.99
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
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Buttermilk Graffiti: A Chef's…
by Edward Lee
eBook $3.99 $11.99 Current price is $3.99, Original price is $11.99.
Title: American Cheese: An Indulgent Odyssey Through the Artisan Cheese World, Author: Joe Berkowitz
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American Cheese: An Indulgent…
by Joe Berkowitz
eBook $2.99 $20.99 Current price is $2.99, Original price is $20.99.
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, Author: Molly Yeh
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Molly on the Range: Recipes…
by Molly Yeh
eBook $4.99
Title: Eating Viet Nam: Dispatches from a Blue Plastic Table, Author: Graham Holliday
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Eating Viet Nam: Dispatches…
by Graham Holliday, Anthony Bourdain (Foreword by)
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Physiology of Taste: Or, Transcendental Gastronomy, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste: Or,…
by Jean Anthelme Brillat-Savarin
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Title: We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them, Author: Becky Johnson
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We Laugh, We Cry, We Cook: A…
by Becky Johnson, Rachel Randolph
eBook $4.99
Title: Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen, Author: Dorothy Hamilton
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Chef's Story: 27 Chefs Talk…
by Dorothy Hamilton (Editor), Patric Kuh (Editor)
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Be My Guest: Reflections on Food, Community, and the Meaning of Generosity, Author: Priya Basil
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Be My Guest: Reflections on…
by Priya Basil
eBook $4.99
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O P.E Cícero entre cangibrina, alcatrão e catuaba, Em defesa de Jamie Oliver, Os ultranovos & Ainda há uma atualidade desconcertante na
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O P.E Cícero entre cangibrina,…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Camaradas - Helena Rizzo, Ivan Ralston, André Mifano (Abridged)
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Camaradas - Helena Rizzo, Ivan…
by Roberto Pinto
Narrated by  Marcos Damigo
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Entre dois rios, 1600 a. C. (Abridged)
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Entre dois rios, 1600 a. C.…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
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Title: How to Make Perfect Homemade Wines: The Guide that Will Literally Stops You from Ever Buying Wine Again, Author: Barbara Taylor
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How to Make Perfect Homemade…
by Barbara Taylor
eBook $4.17
Title: La Tiella e il Caniscione di Gaeta: Con il ventre nel cuore, Author: Giuseppe Nocca
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La Tiella e il Caniscione di…
by Giuseppe Nocca
eBook $3.99
Title: Burn the Ice: The American Culinary Revolution and Its End, Author: Kevin Alexander
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Burn the Ice: The American…
by Kevin Alexander
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Title: Crumbs from the Round Table: A Feast for Epicures, Author: Joseph Barber
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Crumbs from the Round Table: A…
by Joseph Barber
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eBook $4.99
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Zola desce ao ventre de Paris (Abridged)
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by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
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Armadilhas da hospitalidade (para clientes e proprietários), Diálogos contemporâneos & À mesa, o Zé Ninguém (Abridged)
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by Carlos Alberto Dória
Narrated by  Gerson Esteves
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Title: Kinderkochbuch für Groß und Klein: Kindergerichte leicht und lecker, Author: Marlis Sebaltis
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Kinderkochbuch für Groß und…
by Marlis Sebaltis
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