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Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
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Title: Taste: My Life Through Food, Author: Stanley Tucci
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Title: Bite by Bite: Nourishments and Jamborees, Author: Aimee Nezhukumatathil
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Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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Title: A Cook's Tour: Global Adventures in Extreme Cuisines, Author: Anthony Bourdain
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Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
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Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Title: Jailhouse Cookbook: The Prisoner's Recipe Bible, Author: Artie Cuisine
Title: Garlic and Sapphires: The Secret Life of a Critic in Disguise, Author: Ruth Reichl
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Title: Save Me the Plums: My Gourmet Memoir, Author: Ruth Reichl
Title: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Author: Anthony Bourdain
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Title: The Best American Food Writing 2023, Author: Mark Bittman
Title: Tender at the Bone: Growing Up at the Table, Author: Ruth Reichl
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Title: The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook, Author: Rick Bragg
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Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
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Title: Bourdain: The Definitive Oral Biography, Author: Laurie Woolever
Title: The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City, Author: David Lebovitz
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Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
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Title: An Everlasting Meal: Cooking with Economy and Grace, Author: Tamar Adler
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