Title: The Bread and the Knife: A Life in 26 Bites, Author: Dawn Drzal
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The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy
by Stephen Henderson
Narrated by  Adam Lofbomm
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Title: A Boat, a Whale & a Walrus: Menus and Stories, Author: Renee Erickson
Title: Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business, Author: Josh Noel
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Kitchen Yarns: Notes on Life, Love, and Food
by Ann Hood
Narrated by  Nina Alvamar
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No Recipe: Cooking as Spiritual Practice
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Title: Always Enough: A Global Food Memoir, Author: Annette Anthony
Title: Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
Title: The Man Who Couldn't Eat, Author: Jon Reiner
Title: Auberge Of The Flowering Hearth, Author: Roy Andries De Groot
Title: Red Sauce Brown Sauce: A British Breakfast Odyssey, Author: Felicity Cloake
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Taste: My Life Through Food
by Stanley Tucci
Narrated by  Stanley Tucci
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Title: Bread and Wine: A Love Letter to Life around the Table with Recipes, Author: Shauna Niequist
Title: Bread and Wine: A Love Letter to Life Around the Table with Recipes, Author: Shauna Niequist
Title: Taste: Surprising Stories and Science about Why Food Tastes Good, Author: Barb Stuckey
Title: Two for the Road: Our Love Affair with American Food, Author: Jane Stern
Title: Tender at the Bone: Growing Up at the Table, Author: Ruth Reichl
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A Homemade Life: Stories and Recipes from My Kitchen Table
by Molly Wizenberg
Narrated by  Mia Barron
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The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
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Hotbox: Inside Catering, the Food World's Riskiest Business
by Matt Lee, Ted Lee
Narrated by  Matt Lee, Ted Lee
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