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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
by Anne Willan
Narrated by  Imogen Church
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Title: With Bold Knife and Fork, Author: M. F. K. Fisher
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
by Rachel Herz PhD
Narrated by  Jo Anna Perrin
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