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Best of 2024 (So Far)
Title: Bite by Bite: Nourishments and Jamborees, Author: Aimee Nezhukumatathil
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Bite by Bite: Nourishments and…
by Aimee Nezhukumatathil
Hardcover $24.29 $26.99 Current price is $24.29, Original price is $26.99.
Title: Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
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Kitchen Confidential Annotated…
by Anthony Bourdain
Paperback $24.00
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
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National Dish: Around the…
by Anya von Bremzen
Paperback $18.00
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More Home Cooking: A Writer Returns to the Kitchen
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More Home Cooking: A Writer…
by Laurie Colwin
Narrated by  Rebecca Lowman
Audiobook (Unabridged) $27.99
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Title: Grand Forks: A History of American Dining in 128 Reviews, Author: Marilyn Hagerty
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Grand Forks: A History of…
by Marilyn Hagerty, Anthony Bourdain (Foreword by)
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Outlaw Cook, Author: John Thorne
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Outlaw Cook
by John Thorne, Matt Lewis Thorne
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste, Author: Elin McCoy
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The Emperor of Wine: The Rise…
by Elin McCoy
eBook $2.99 $23.99 Current price is $2.99, Original price is $23.99.
Title: The Food Section: Spring/Summer 2024:, Author: Hanna Raskin
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The Food Section:…
by Hanna Raskin, Steve Fennessy (Editor), Gil Shuler (Illustrator)
Paperback $9.00
Title: Hotbox: Inside Catering, the Food World's Riskiest Business, Author: Matt Lee
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Hotbox: Inside Catering, the…
by Matt Lee, Ted Lee
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Food for Friends, Author: Babette Hayes
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Food for Friends
by Babette Hayes
Paperback $19.99
Title: The Food Section: Fall/Winter 2023, Author: Hanna Raskin
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The Food Section: Fall/Winter…
by Hanna Raskin, Steve Fennessy (Editor), Gil Shuler (Illustrator)
Explore Series
Paperback $9.00
Title: The Physiology of Taste; or, Transcendental Gastronomy, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste; or,…
by Jean Anthelme Brillat-Savarin
Paperback $9.99