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Title: The Physiology of Taste; or, Transcendental Gastronomy, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste; or,…
by Jean Anthelme Brillat-Savarin
Paperback $9.99
Title: The Food Section: Fall/Winter 2023, Author: Hanna Raskin
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The Food Section: Fall/Winter…
by Hanna Raskin, Steve Fennessy (Editor), Gil Shuler (Illustrator)
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Paperback $9.00
Title: The Food Section: Spring/Summer 2024:, Author: Hanna Raskin
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The Food Section:…
by Hanna Raskin, Steve Fennessy (Editor), Gil Shuler (Illustrator)
Paperback $9.00