Title: 50 Classic French Pastries Recipes for Home, Author: Kelly Johnson
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Mejor oler a mar (Abridged)
by Ana Luisa Islas
Narrated by  Ana Luisa Islas
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Mejor oler a mar (Abridged)
by Ana Luisa Islas
Narrated by  Ana Luisa Islas
#5 in Series
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Title: The Food Section: Spring/Summer 2024:, Author: Hanna Raskin
Title: Hot, Sour, Salty, Sweet: Essays and Interviews, Author: Adrienne Su
Title: Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence, Author: andrea bennett
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Title: Eat My Words: Reading Women's Lives Through the Cookbooks they Wrote, Author: Janet Theophano
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Title: How Italian Food Conquered the World, Author: John F. Mariani
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A Feast for the Senses: The Psychological Art of Eating Well
by Jared Gleaton
Narrated by  Mason Hunter
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A Feast for the Senses: The Psychological Art of Eating Well
by Jared Gleaton
Narrated by  Mason Hunter
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Title: My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life, Author: Peter Gethers
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Title: The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook], Author: Tu David Phu
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Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places
by Amy Bruni, Julie Tremaine
Narrated by  Amy Bruni
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Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places
by Amy Bruni, Julie Tremaine
Narrated by  Amy Bruni
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Title: Las deliciosas historias de la taberna Kamogawa / The Restaurant of Lost Recipes, Author: Hisashi Kashiwai
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Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence
by andrea bennett
Narrated by  Panta Mosleh
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Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence
by andrea bennett
Narrated by  Panta Mosleh
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Title: The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook], Author: Tu David Phu