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Title: The Physiology of Taste; or, Transcendental Gastronomy, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste; or,…
by Jean Anthelme Brillat-Savarin
Paperback $9.99
Title: The Food Section: Spring/Summer 2024:, Author: Hanna Raskin
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The Food Section:…
by Hanna Raskin, Steve Fennessy (Editor), Gil Shuler (Illustrator)
Paperback $9.00
Title: The Food Section: Fall/Winter 2023, Author: Hanna Raskin
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The Food Section: Fall/Winter…
by Hanna Raskin, Steve Fennessy (Editor), Gil Shuler (Illustrator)
Explore Series
Paperback $9.00
Title: The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste, Author: Elin McCoy
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The Emperor of Wine: The Rise…
by Elin McCoy
eBook $17.99 $23.99 Current price is $17.99, Original price is $23.99.
Title: Small Fires: An Epic in the Kitchen, Author: REBECCA MAY JOHNSON
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Small Fires: An Epic in the…
by REBECCA MAY JOHNSON
Paperback $16.95
Title: Outlaw Cook, Author: John Thorne
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Outlaw Cook
by John Thorne, Matt Lewis Thorne
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
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National Dish: Around the…
by Anya von Bremzen
Paperback $18.00
Title: My Life in Recipes: Food, Family, and Memories, Author: Joan Nathan
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My Life in Recipes: Food,…
by Joan Nathan
Hardcover $45.00
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More Home Cooking: A Writer Returns to the Kitchen
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More Home Cooking: A Writer…
by Laurie Colwin
Narrated by  Rebecca Lowman
Audiobook (Unabridged)

$27.99

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Title: Milk Street 365: The All-Purpose Cookbook for Every Day of the Year, Author: Christopher Kimball
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Milk Street 365: The…
by Christopher Kimball
Hardcover $45.00
Title: Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
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Kitchen Confidential Annotated…
by Anthony Bourdain
Paperback $24.00
Title: Hotbox: Inside Catering, the Food World's Riskiest Business, Author: Matt Lee
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Hotbox: Inside Catering, the…
by Matt Lee, Ted Lee
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Grape, Olive, Pig: Deep Travels Through Spain's Food Culture, Author: Matt Goulding
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Grape, Olive, Pig: Deep…
by Matt Goulding
eBook $25.49 $33.99 Current price is $25.49, Original price is $33.99.
Title: Grand Forks: A History of American Dining in 128 Reviews, Author: Marilyn Hagerty
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Grand Forks: A History of…
by Marilyn Hagerty, Anthony Bourdain (Foreword by)
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Food for Friends, Author: Babette Hayes
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Food for Friends
by Babette Hayes
Paperback $19.99
Title: Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France, Author: Katie Quinn
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Cheese, Wine, and Bread:…
by Katie Quinn
eBook $3.99 $30.99 Current price is $3.99, Original price is $30.99.
NEW RELEASE
Title: Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes, Author: Edward Lee
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Bourbon Land: A Spirited Love…
by Edward Lee
Hardcover $30.00
Best of 2024 (So Far)
Title: Bite by Bite: Nourishments and Jamborees, Author: Aimee Nezhukumatathil
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Bite by Bite: Nourishments and…
by Aimee Nezhukumatathil
Hardcover $24.29 $26.99 Current price is $24.29, Original price is $26.99.
Title: American Cheese: An Indulgent Odyssey Through the Artisan Cheese World, Author: Joe Berkowitz
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American Cheese: An Indulgent…
by Joe Berkowitz
eBook $15.99 $20.99 Current price is $15.99, Original price is $20.99.
Title: Always Enough: A Global Food Memoir, Author: Annette Anthony
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Always Enough: A Global Food…
by Annette Anthony
Hardcover $29.99