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Title: Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans, Author: Kirsten K. Shockey
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Miso, Tempeh, Natto & Other…
by Kirsten K. Shockey, Christopher Shockey, David Zilber (Foreword by)
Paperback $29.95
Title: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie), Author: Jeremy Umansky
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Koji Alchemy: Rediscovering…
by Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
Hardcover $34.95
Title: Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Author: Kirsten K. Shockey
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Fermented Vegetables, 10th…
by Kirsten K. Shockey, Christopher Shockey
Paperback $27.99
Title: Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More, Author: Pascal Baudar
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Wildcrafted Vinegars: Making…
by Pascal Baudar
Paperback $34.95
Title: The Spicy Dehydrator Cookbook: 95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More, Author: Michael Hultquist
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The Spicy Dehydrator Cookbook:…
by Michael Hultquist
eBook $9.99
Title: Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar, Author: Kirsten K. Shockey
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Homebrewed Vinegar: How to…
by Kirsten K. Shockey
Paperback $22.99
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
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Root Cellaring: Natural Cold…
by Mike Bubel, Nancy Bubel
Paperback $16.99
Title: Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More, Author: Melanie Bennet
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Fermentation for Beginners:…
by Melanie Bennet
Paperback $8.95
Title: Survival Nutrition: How to Strategically Use Foods, Nutrients, Herbs, and Common Compounds to Stay Alive and Healthy During Any Collapse, Author: Mike Adams Pre-Order Now
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Survival Nutrition: How to…
by Mike Adams
Paperback $19.99
Title: Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day, Author: Mimi Wilson
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Once-A-Month Cooking: A Proven…
by Mimi Wilson, Mary Beth Lagerborg
Paperback $19.99
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Southern Living
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Southern Living Ultimate Book…
by Southern Living, Chris Prieto
Paperback $29.99
Title: Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook], Author: Paula Disbrowe
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Thank You for Smoking: Fun and…
by Paula Disbrowe
Hardcover $30.00
Title: Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook, Author: Hugh Acheson
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Pick a Pickle: 50 Recipes for…
by Hugh Acheson
Other Format $14.95
Title: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry, Author: Liana Krissoff
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Canning for a New Generation:…
by Liana Krissoff, Rinne Allen (Photographer)
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen, Author: Susie Theodorou
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Can I Freeze It?: How to Use…
by Susie Theodorou
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making, Author: Philip Hasheider
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The Ultimate Guide to…
by Philip Hasheider, Editors of the Harvard Common Press
Paperback $27.99
Title: Preservation: The Art and Science of Canning, Fermentation and Dehydration, Author: Christina Ward
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Preservation: The Art and…
by Christina Ward, Nancy Singleton Hachisu (Introduction)
Explore Series
Paperback $24.95
Title: Ball Blue Book of Canning and Preserving Recipes, Author: Various
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Ball Blue Book of Canning and…
by Various
Paperback $36.99
Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
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Home Book of Smoke Cooking…
by Jack Sleight, Raymond Hull
Hardcover $19.95
Title: The Complete Book of Home Canning, Author: The United States Department of Agriculture
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The Complete Book of Home…
by The United States Department of Agriculture
Paperback $17.99

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