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PREPPER'S CANNING COOKBOOK, THE: Preserving, Preparing, and Savoring for Uncertain Times (2023 Guide for Beginners)
by Goodwin Stanley
Narrated by  Elmer Bowman
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AMISH CANNING AND PRESERVING COOKBOOK: Tips and tricks to learn Grandma's secrets to water bath and pressure canning meat, vegetables and much more.
by Josephine Fisher
Narrated by  Betty Johnston
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark
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The Home Canning Guide for Everyone Who Eats
by Tracy Falbe
Narrated by  Kris Keppeler
Audiobook (Unabridged)

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Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
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AMISH CANNING AND PRESERVING COOKBOOK: The Complete Delicious Water Bath Canning and Preserving Recipes
by Josephine Fisher
Narrated by  Betty Johnston
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The Comprehensive Canning Book: Safeguard Your Harvest and Master the Art of Home Food Preservation, Learn to Can and Preserve Your Food for Maximum Flavor and Nutrition
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Self-Sufficiency: Foraging, Backyard Food Prepping and Sustainable Living
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Food Storage: The Prepper's Guide to Food Preservation and Survival Basics
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Birdseye: The Adventures of a Curious Man
by Mark Kurlansky
Narrated by  Jon Van Ness
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AMISH CANNING AND PRESERVING COOKBOOK: The Complete Beginner's Guide to Learn to Make Soups, Sauces, Pickles, Relishes and More
by Josephine Fisher
Narrated by  Betty Johnston
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Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More
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Canning & Preserving For Dummies: 3rd Edition
by Amelia Jeanroy
Narrated by  Angie Hickman
Explore Series
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The Complete Root Cellar Book: Your Guide to Building and Using Root Cellars for Food Preservation, a Step-by-Step Guide to Creating Your Own Root Cellar, Filling Your Cellar With Nature's Best
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Homesteading: Self-Sufficiency, Sustainable Living, Food Storage, and Off Grid Survival (4 in 1)
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