Title: Giuseppino: Da New York all'Italia: storia del mio ritorno a casa, Author: Joe Bastianich
Title: Tasty British Recipes: A Cookbook Full of Traditional English Cuisine from Great Britain, Author: Katy Lyons
Title: Naked Wine: Letting Grapes Do What Comes Naturally, Author: Alice Feiring
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If You Can't Take the Heat: Tales of Food, Feminism, and Fury
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Title: My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes, Author: Melanie Dunea
Title: Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking, Author: Anne Mendelson
Title: Send Me Someone: A True Story of Love Here and Hereafter, Author: Diana von Welanetz Wentworth
Title: Faith, Food, and Friendship: Reflections and Recipes from a Jesuit's Abundant Life, Author: Walter J. Smith
Title: How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time, Author: Amy Finley
Title: Back of the House: The Secret Life of a Restaurant, Author: Scott Haas
Title: My Ackee Tree: A Chef's Memoir of Finding Home in the Kitchen, Author: Suzanne Barr
Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)
by Boris Fishman
Narrated by  Boris Fishman
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Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
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Title: The Legacy of Three Melissas: Authentic and Original Cape Ann Recipes, Author: Melissa Smith Abbott
Title: The Bread and the Knife: A Life in 26 Bites, Author: Dawn Drzal

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