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Treyf: My Life as an Unorthodox Outlaw
by Elissa Altman
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Grief Is a Dancer: A mother reflects on the rigor and beauty of grief, 25 years after losing her child
by Alisa Bair
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Last Call at Coogan's: The Life and Death of a Neighborhood Bar
by Jon Michaud
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The Making of a Chef: Mastering Heat at the Culinary Institute
by Michael Ruhlman
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Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend
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Delancey: A Man, a Woman, a Restaurant, a Marriage
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Andrew Zimmern visits Uganda: Chapter 4 from THE BIZARRE TRUTH
by Andrew Zimmern
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Comfort Me with Apples: More Adventures at the Table
by Ruth Reichl
Narrated by  Lorelei King
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Fresh Off the Boat: A Memoir
by Eddie Huang
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A Waiter in Paris: Adventures in the Dark Heart of the City
by Edward Chisholm
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Sous Chef: 24 Hours on the Line
by Michael Gibney
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Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much
by Natalie MacLean
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The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France
by Ray Walker
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The Last Supper Club: A Waiter's Requiem
by Matthew Batt
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Don't Be a Donkey: Lessons Learned from Chef Gordon Ramsey
by Chadd McArthur
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The Raging Skillet: The True Life Story of Chef Rossi
by Rossi
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Chop Suey Nation
by Ann Hui
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Recipe for Life: The Autobiography
by Mary Berry
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