Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
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Title: Your Table Is Ready: Tales of a New York City Maître D', Author: Michael Cecchi-Azzolina
Title: My Life in France, Author: Julia Child
Title: Garlic and Sapphires: The Secret Life of a Critic in Disguise, Author: Ruth Reichl
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Title: Save Me the Plums: My Gourmet Memoir, Author: Ruth Reichl
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Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Title: Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste, Author: Bianca Bosker
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Title: The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City, Author: David Lebovitz
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Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
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Title: Down and Out in Paradise: The Life of Anthony Bourdain, Author: Charles Leerhsen
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Title: The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef, Author: Marco Pierre White
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Title: Tender at the Bone: Growing Up at the Table, Author: Ruth Reichl
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Title: My Olde Country Home, Author: Dana Meier
Title: In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain, Author: Tom Vitale
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
Title: The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading, Author: Dwight Garner Pre-Order Now
Title: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Author: Anthony Bourdain
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Title: Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
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