Title: Entertaining in the French Style, Author: Eileen Johnson
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Title: Shefzilla: Conquering Haute Cuisine at Home, Author: Stewart Woodman
Title: Simca's Cuisine: One Hundred Classic French Recipes For Every Occasion, Author: Simone Beck
Title: How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court, Author: Jim Chevallier
Title: the girl & the fig cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant, Author: Sondra Bernstein
Title: The Art of Cuisine, Author: Henry de Toulouse-Lautrec
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Title: Williams-Sonoma Collection: French, Author: Diane Rossen Worthington
Title: Clementine in the Kitchen, Author: Samuel Chamberlain
Title: Two for Tonight: Pure Romance from L'Auberge Chez Fran�ois, Author: Jacques E Haeringer
Title: French Gastronomy: The History and Geography of a Passion, Author: Jean-Robert Pitte
Title: Apr�s Moi, Le Dessert: A French Eighteenth Century Model Meal, Author: Jim Chevallier
Title: 50 Classic French Pastries Recipes for Home, Author: Kelly Johnson
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Learn French: A Quick and Easy Guide
by Susan Grant
Narrated by  Bill Knight, Jason Hill
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Title: Food and Friends: Recipes and Memories from Simca's Cuisine: A Cookbook, Author: Simone Beck
Title: Simca's Cuisine: A Cookbook from the French Co-Author of Mastering the Art of French Cooking, Author: Simone Beck
Title: Au Revoir to All That: Food, Wine, and the End of France, Author: Michael Steinberger
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One More Croissant for the Road: An absolute must-read from one of the greatest food writers of our time
by Felicity Cloake
Narrated by  Felicity Cloake
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Title: Food Culture in France, Author: Julia L. Abramson
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
by Bill Buford
Narrated by  Bill Buford
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Title: French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way, Author: Jean-Pierre Moullé

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