Title: Life and Food in the Dordogne, Author: James Bentley
Title: How to Cook French Cuisine: 50 Traditional Recipes, Author: Julie Soucail
Title: Williams-Sonoma Collection: French, Author: Diane Rossen Worthington
Title: The Patissier: Recipes and Conversations from Alsace, France, Author: Susan Lundquist
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FRENCH HOME COOKING: Savory Secrets from the Heart of France (2023 Guide for Beginners)
by Benedict Silva
Narrated by  Eloise Wilson
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Title: Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook], Author: Daniel Humm
Title: Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home, Author: Raymond Sokolov
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The Food and Wine of France: Eating and Drinking from Champagne to Provence
by Edward Behr
Narrated by  Graham Halstead
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Lunch in Paris: A Love Story, with Recipes
by Elizabeth Bard
Narrated by  Ann Marie Lee
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Title: The Alice B. Toklas Cook Book, Author: Alice B. Toklas
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The Food and Wine of France: Eating and Drinking from Champagne to Provence
by Edward Behr
Narrated by  Graham Halstead
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Title: Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion, Author: Cathleen Clarity
Title: Walnut Wine and Truffle Groves: Culinary Adventures in the Dordogne, Author: Kimberley Lovato
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Lunch in Paris: A Love Story, with Recipes
by Elizabeth Bard
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Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining
by Elizabeth Bard
Narrated by  Suzanne Toren
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Letters to a Young Chef
by Daniel Boulud
Narrated by  Mario Brassard
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Meet Paris Oyster: A Love Affair with the Perfect Food
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Title: Charcuterie and French Pork Cookery, Author: Jane Grigson
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32 Yolks: From My Mother's Table to Working the Line
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