Title: Salmon Cookbook: Grilled Salmon, Smoked Salmon, Salmon Cakes and Many More Salmon Recipes, Author: Laura Sommers
Title: Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods, Author: Karen Solomon
Title: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Author: Lue Park
Title: Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker, Author: John Manikowski
Title: Smoked Salmon: Delicious Innovative Recipes, Author: Max Hansen
Title: Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More, Author: Jack Whelan
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman