Title:
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Hardcover $11.65 $12.95 Current price is $11.65, Original price is $12.95.
Title: Alaskan Cookbook: Recipes from Alaska Including Caribou, Salmon and Alaskan King Crab, Author: Katy Lyons
Title: All-Maine Seafood Cookbook, Author: Loana Shibles
Title: Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood, Author: Taras Grescoe
eBook $10.99 $12.80 Current price is $10.99, Original price is $12.80.
Title: Catfish Recipes, Author: Katy Lyons
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eBook $24.99 $33.00 Current price is $24.99, Original price is $33.00.
Title: Complete Guide to the Pesco Mediterranean Diet: A Beginners Guide & 7-Day Meal Plan for Weight Loss, Author: Dr. Emma Tyler
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Title: Dig . Shuck . Shake: Fish & Seafood Recipes from the Pacific Northwest, Author: John Nelson
Title: Eat the Beach: A Guide to the Edible Seashore, Author: Fraser Christian
Title: Edible Seashore: River Cottage Handbook No.5, Author: John Wright
Title: Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack, Author: Arlin Smith
Title: First Catch Your Calamari: Travels with an Appetite (A Writer's Food Diary), Author: Julian Roup
Title: Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides, Author: Karen Adler
eBook $14.49 $18.95 Current price is $14.49, Original price is $18.95.

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