Title: Uncle Bubba's Savannah Seafood: More than 100 Down-Home Southern Recipes for Good Food and Good Times, Author: Earl
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans, Author: Valentine Thomas
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast, Author: Becky Selengut
Title: The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes, Author: Emma Teal Laukitis
Title: The Summer Shack Cookbook: The Complete Guide to Shore Food, Author: Jasper White
Title: The Fishmonger's Apprentice, Author: Aliza Green
Explore Series
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: The Grand Central Oyster Bar & Restaurant Cookbook: Recipes & Tales from a Classic American Restaurant, Author: Sandy Ingber
eBook $23.99 $31.99 Current price is $23.99, Original price is $31.99.
Title: The Frank Davis Seafood Notebook, Author: Frank Davis
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking, Author: Jenny Shea Rawn MS
Title: Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking, Author: Bart van Olphen
Title: Salt and Shore: Recipes from the Coastal South, Author: Sammy Monsour
Title: The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers, Author: Mike Urban
Title: The Poke Cookbook: The Freshest Way to Eat Fish, Author: Martha Cheng
Title: The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood, Author: Chris McDade
Title: American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, Author: Barton Seaver
Title: The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts, Author: Roger Berkowitz
Title: The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef, Author: Tenney Flynn
Title: Adriatico: Recipes and stories from Italy's Adriatic Coast, Author: Paola Bacchia
Title: Sushi: More than 60 simple-to-follow recipes, Author: Ryland Peters & Small
Title: Mediterranean Diet Type of Foods Cookbook: 400 Easy and Mouthwatering Recipes; Appetizers, Desserts, Meat and Poultry, Pasta and Whole Grains, Salads, Seafood, Snacks and Vegetables, Author: Sophia Bernard

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