Title: Sushi Master: An expert guide to sourcing, making and enjoying sushi at home, Author: Nick Sakagami
eBook $20.49 $26.99 Current price is $20.49, Original price is $26.99.
Title: I Love Crab Cakes!: 50 Recipes for an American Classic, Author: Tom Douglas
Title: Stalking the Blue-Eyed Scallop, Author: Euell Gibbons
Title: Skinny Seafood, Author: Barbara Grunes
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World, Author: Andy Sharpless
Title: Long Island Seafood Cookbook, Author: J. George Frederick
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Ceviche Cookbook: A Selection of Delicious & Easy Ceviche Recipes, Author: Anna Ramsey
Title: Sensational Seafood, Author: Katrin Karlsdottir
Title: The Great Shellfish Cookbook: From Sea to Table: More than 100 Recipes to Cook at Home, Author: Matt Dean Pettit
Title: Scallop Recipes: Bacon Wrapped Scallops, Baked Scallops, Seared Scallops and Many More Delicious Scallop Recipes, Author: Laura Sommers
Title: Modern Seafood, Author: Nathan Outlaw
eBook $24.99 $33.00 Current price is $24.99, Original price is $33.00.
Title: Oyster Cookbook: Recipes for Oysters Rockefeller, Oysters Bienville, Oyster Stuffing and On the Half Shell, Author: Laura Sommers
Title: The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook], Author: Hugh Fearnley-Whittingstall
Title: In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish, Author: The Crew of Pike Place Fish
Title: The Seahorse: the restaurant and its recipes, Author: Mitch Tonks
eBook $22.49 $29.40 Current price is $22.49, Original price is $29.40.
Title: The Crawfish Book, Author: Glen Pitre
Title: Lose Weight for Life: The honest way to drop pounds and keep them off - for good, Author: Lisa Riley
eBook $14.49 $19.16 Current price is $14.49, Original price is $19.16.
Title: Two Chefs, One Catch: A Culinary Exploration of Seafood, Author: Bernard Guillas
eBook $24.99 $33.00 Current price is $24.99, Original price is $33.00.
Title: Salmon Cookbook: Salmon Recipes and Tips, Author: R King
Title: Shrimp Recipes: Baked, Fried, Grilled and Many More Shrimp Recipes, Author: Katy Lyons

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