Title: The Living Marine Resources of the Western Central Atlantic, Author: Food and Agriculture Organization of the United Nations
Title: The Living Marine Resources of the Western Central Atlantic, Author: Food and Agriculture Organization of the United Nations
Title: Nutrition and Fish Health / Edition 1, Author: Carl D Webster
Title: Nutrition and Feeding of Fish and Crustaceans / Edition 1, Author: Jean Guillaume
Title: Nutrient Requirements and Feeding of Finfish for Aquaculture / Edition 1, Author: Carl D Webster
Title: Carp and Pond Fish Culture: Including Chinese Herbivorous Species, Pike, Tench, Zander, Wels Catfish, Goldfish, African Catfish and Sterlet / Edition 2, Author: László Horváth
Title: Management and Ecology of Lake and Reservoir Fisheries / Edition 1, Author: Ian G. Cowx
Title: Fishery Science: The Unique Contributions of Early Life Stages / Edition 1, Author: Lee A. Fuiman
Title: Fishes: An Introduction to Ichthyology / Edition 5, Author: Peter Moyle
Title: Handbook on Ingredients for Aquaculture Feeds / Edition 1, Author: J.W. Hertrampf
Title: The Senses of Fish: Adaptations for the Reception of Natural Stimuli / Edition 1, Author: Gerhard von der Emde
Title: Fish Chemosenses / Edition 1, Author: Klaus Reutter
Title: Leeches, Lice and Lampreys: A Natural History of Skin and Gill Parasites of Fishes / Edition 1, Author: Graham C. Kearn
Title: Fish Diseases and Disorders / Edition 2, Author: Patrick T. K. Woo
Title: Dietary Supplements for the Health and Quality of Cultured Fish, Author: Heisuke Nakagawa
Title: Feeding and Digestive Functions in Fishes / Edition 1, Author: J. E. P. Cyrino
Title: Global Warming: Implications for Freshwater and Marine Fish, Author: C. M. Wood
Title: Biology of Fishes / Edition 3, Author: Quentin Bone
Title: Aquaculture, Innovation and Social Transformation / Edition 1, Author: Keith Culver
Title: Biology, Conservation and Sustainable Development of Sturgeons / Edition 1, Author: Ramïn Carmona

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