Title: Delizia!: The Epic History of the Italians and Their Food, Author: John Dickie
Title: The Reluctant Tuscan: How I Discovered My Inner Italian, Author: Phil Doran
Title: The World Of Venice: Revised Edition, Author: Jan Morris
Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
Title: Dances with Luigi: A Grandson's Determined Quest to Comprehend Italy and the Italians, Author: Paul Paolicelli
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Daily Life in Ancient Rome - The People and the City at the Height of the Empire, Author: Jerome Carcopino
Title: Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome, Author: David Downie
eBook $17.99 $23.99 Current price is $17.99, Original price is $23.99.
Title: Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital, Author: Eric Dregni
Title: Rome: The Biography of a City, Author: Christopher Hibbert
Title: Rome and a Villa, Author: Eleanor Clark
Title: Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter, Author: Lou Di Palo
Title: Policing the Roman Empire: Soldiers, Administration, and Public Order, Author: Christopher J. Fuhrmann
Title: How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food, Author: Eataly
Title: Francesca Caccini at the Medici Court: Music and the Circulation of Power, Author: Suzanne G. Cusick
Explore Series
eBook $4.99 $47.99 Current price is $4.99, Original price is $47.99.
Title: How Italian Food Conquered the World, Author: John F. Mariani
Title: Seeking Sicily: A Cultural Journey Through Myth and Reality in the Heart of the Mediterranean, Author: John Keahey
Title: That Summer in Sicily: A Love Story, Author: Marlena de Blasi
Title: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture, Author: Matt Goulding
Title: Science Education in the Early Roman Empire, Author: Richard Carrier PhD
Title: Made in Sicily, Author: Giorgio Locatelli

Pagination Links