Title: Jacques Pépin Heart & Soul In The Kitchen, Author: Jacques Pépin
Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
#1 in Series
Paperback $28.99 $35.00 Current price is $28.99, Original price is $35.00.
Title: Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2, Author: Julia Child
Explore Series
Hardcover $99.00 $110.00 Current price is $99.00, Original price is $110.00.
Title: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking, Author: Anthony Bourdain
Title: Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook, Author: Ina Garten
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
#2 in Series
Paperback $29.99 $40.00 Current price is $29.99, Original price is $40.00.
Title: My Life in France, Author: Julia Child
Title: Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen, Author: Martin Walker
Title: The French Chef Cookbook, Author: Julia Child
Title: The French Laundry Cookbook, Author: Thomas Keller
Title: Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking, Author: Jacques Pépin
Title: My Paris Kitchen: Recipes and Stories [A Cookbook], Author: David Lebovitz
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Essential Pépin: More Than 700 All-Time Favorites from My Life in Food, Author: Jacques Pépin
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France, Author: Patricia Wells
Title: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook, Author: Julia Child
Title: Jacques Pépin Quick & Simple, Author: Jacques Pepin
Title: 32 Yolks: From My Mother's Table to Working the Line, Author: Eric Ripert
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: Menus: A Book for Your Meals and Memories, Author: Jacques Pépin
Title: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris

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