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Title: Bistro: Classic French Comfort Food, Author: Alain Ducasse
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Bistro: Classic French Comfort…
by Alain Ducasse
Hardcover $19.98
Title: Bon Appetit: Mezzo-Soprano and Piano, Author: Julia Child
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Bon Appetit: Mezzo-Soprano and…
by Julia Child, Lee Hoiby (Composer)
Paperback $24.99
Title: Bonjour Kale: A Memoir of Paris, Love, and Recipes, Author: Kristen Beddard
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Bonjour Kale: A Memoir of…
by Kristen Beddard
Paperback $15.99
Title: Bouchon, Author: Thomas Keller
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Bouchon
by Thomas Keller, Jeffrey Cerciello (With), Susie Heller (With), Deborah Jones (Photographer), Michael Ruhlman (With)
Explore Series
Hardcover $60.00
Title: Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies, Author: Rodolphe Landemaine
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Boulangerie at Home: Bread,…
by Rodolphe Landemaine
Hardcover $50.00
Title: Breakfast in Burgundy: A Hungry Irishman in the Belly of France, Author: Raymond Blake
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Breakfast in Burgundy: A…
by Raymond Blake
eBook $14.99
Title: Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen, Author: Martin Walker
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Bruno's Cookbook: Recipes and…
by Martin Walker, Julia Watson
Hardcover $40.00
Title: Building a Meal: From Molecular Gastronomy to Culinary Constructivism, Author: Hervé This
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Building a Meal: From…
by Hervé This, Malcolm DeBevoise (Translator)
Explore Series
eBook $10.99 $13.99 Current price is $10.99, Original price is $13.99.
Title: Building a Meal: From Molecular Gastronomy to Culinary Constructivism, Author: Hervé This
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Building a Meal: From…
by Hervé This, Malcolm DeBevoise (Translator)
Paperback $14.95
Title: Buvette: The Pleasure of Good Food, Author: Jody Williams
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Buvette: The Pleasure of Good…
by Jody Williams, Mario Batali (Foreword by)
Hardcover $32.00
Title: Catholic Fasting in France: From the Franks to the Eighteenth Century, Author: Jim Chevallier
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Catholic Fasting in France:…
by Jim Chevallier (Translator), Pierre Jean-Baptiste Le Grand D'Aussy
Paperback $5.99
Title: Charcuterie and French Pork Cookery, Author: Jane Grigson
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Charcuterie and French Pork…
by Jane Grigson
Hardcover $34.95
Title: Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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Charcuterie: Pâtés, Terrines,…
by FERRANDI Paris
Hardcover $40.00
Title: Chef Fritz and His City: My Education in the Masters Kitchen, Author: Samuel Young
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Chef Fritz and His City: My…
by Samuel Young
eBook $9.99
Title: Chez Panisse Menu Cookbook, Author: Alice Waters
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Chez Panisse Menu Cookbook
by Alice Waters
Paperback $26.00
Title: Classic French Recipes, Author: Ginette Mathiot
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Classic French Recipes
by Ginette Mathiot, David Lebovitz (Contribution by), Keda Black (Introduction)
Hardcover $53.95 $59.95 Current price is $53.95, Original price is $59.95.
Title: Classic Koffmann, Author: Pierre Koffmann
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Classic Koffmann
by Pierre Koffmann, David Loftus (Photographer)
eBook $33.99 $45.00 Current price is $33.99, Original price is $45.00.
Title: Clementine in the Kitchen, Author: Samuel Chamberlain
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Clementine in the Kitchen
by Samuel Chamberlain, Narcisse Chamberlain
Paperback $22.95
Title: Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes, Author: Peter Mayle
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Confessions of a French Baker:…
by Peter Mayle, Gerard Auzet
eBook $12.99
Title: Cook Like a Local in France, Author: Lynne Martin
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Cook Like a Local in France
by Lynne Martin, Deborah Scarborough
Paperback $21.95

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