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Title: Fine Finnish Foods, Author: Joan Liffring-Zug Bourret
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Fine Finnish Foods
by Joan Liffring-Zug Bourret (Editor), Finns for Progress, Gerry Kangas, Melinda Bradnan (Editor), Deb Schense (Editor)
#2 in Series
eBook $8.95
Title: My Best Collection of Great Italian Recipes, Author: Sandra Martinez
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My Best Collection of Great…
by Sandra Martinez
eBook $4.11
Title: Slovak Recipes, Author: Joan Liffring-Zug Bourret
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Slovak Recipes
by Joan Liffring-Zug Bourret (Editor), Sidonka Wadina, Toni Brendel, Deb Schense (Editor), Melinda Bradnan (Editor)
#2 in Series
eBook $8.95
Title: Traditions of the Table: Baltic Culinary Heritage, Author: Chef Leo Robledo
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Traditions of the Table:…
by Chef Leo Robledo
Paperback $39.90
Title: Old Recipes For Sauces, Author: Adrian Buzoianu
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Old Recipes For Sauces
by Adrian Buzoianu
eBook $6.99
Title: How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Second Edition), Author: Anthimus
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How to Cook an Early French…
by Anthimus, Jim Chevallier (Translator)
eBook $3.99
Title: Tacuinum De Coquina: Medieval Italian Cookery Manual, Author: Simonetta Stefanini
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Tacuinum De Coquina: Medieval…
by Simonetta Stefanini
eBook $6.99
Title: Aebleskiver and More: A Sampling of Danish Recipes, Author: Lisa Steen Riggs
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Aebleskiver and More: A…
by Lisa Steen Riggs, Museum of Danish America (Created by), Joan Liffring-Zug Bourret (Photographer), Dorothy Crum (Editor), Maureen Patterson (Editor)
#2 in Series
eBook $8.95
Title: Dandy Dutch Recipes, Author: Joan Liffring-Zug Bourret
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Dandy Dutch Recipes
by Joan Liffring-Zug Bourret (Editor), Mina Baker-Roelofs, Carol Van Klompenburg
#2 in Series
eBook $8.95
Title: Adventures in the Slavic Kitchen: A book of Essays with Recipes, Author: Igor Klekh
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Adventures in the Slavic…
by Igor Klekh, Slava I Yastremski (Translator), Michael M Naydan (Translator)
Paperback $24.99
Title: The Santesson Recipe Collection: Swedish Cooking - Gravlax and Avocado Mousse, Janssons frestelse - Jansson's Temptation, Sillsallad - Swedish Herring Salad, Nässelsoppa - Nettle Soup, Ärtsoppa - Pea Soup,Laxsoppa - Salmon Soup, and more..., Author: Anne and Johan Santesson
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The Santesson Recipe…
by Anne and Johan Santesson
eBook $6.99
Title: Scrambled Eggs And Artichoke Hearts: An Interactive Culturally Enriching Cooking Guide for Kids, Author: Gina Meyers
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Scrambled Eggs And Artichoke…
by Gina Meyers
eBook $4.99
Title: Continental Cafe: Recipes to Eat at Home, Author: Carolyn Humphries
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Continental Cafe: Recipes to…
by Carolyn Humphries
Paperback $14.95
Title: European Delights Delicious German Recipes, Delicious French Recipes And Delicious British Isles Recipes Delicious Recipes Cookbook, Author: Polly Ann Lewis
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European Delights Delicious…
by Polly Ann Lewis
eBook $8.97
Title: Irish Cuisine - Simple, Hearty & Full of Flavor, Author: Chefs Secret Vault
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Irish Cuisine - Simple, Hearty…
by Chefs Secret Vault
eBook $3.99
Title: Classic Salads: Master the Salad Making with 45 Recipes From All Around the World, Author: Marina Grey
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Classic Salads: Master the…
by Marina Grey
eBook $3.47
Title: Speculoos, Stollen, Marzipan Confections... German Christmas Cookies & Other European Holiday Treats, Author: Nicole Spohn
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Speculoos, Stollen, Marzipan…
by Nicole Spohn
eBook $3.97
Title: The Best Traditional Amish Recipes : Mouth Watering Authentic Amish Cookbook, Author: Susan Nelson
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The Best Traditional Amish…
by Susan Nelson
eBook $3.21
Title: The Sensible Cook: Dutch Foodways in the Old and New World, Author: Peter Rose
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The Sensible Cook: Dutch…
by Peter Rose (Editor), Peter Rose (Translator)
Explore Series
Paperback $19.95

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