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Title: A Taste of Life: 1,000 Vegetarian Recipes from Around the World, Author: Supreme Understanding
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A Taste of Life: 1,000…
by Supreme Understanding, Patra Afrika, Bryant Terry
eBook $9.95
Title: Tacuinum De Coquina: Medieval Italian Cookery Manual, Author: Simonetta Stefanini
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Tacuinum De Coquina: Medieval…
by Simonetta Stefanini
eBook $6.99
Title: Old Recipes For Sauces, Author: Adrian Buzoianu
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Old Recipes For Sauces
by Adrian Buzoianu
eBook $6.99
Title: My Swiss Cows, Author: Andreas C. Studer
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My Swiss Cows
by Andreas C. Studer
Hardcover $49.95
Title: Garnishes, Author: Adrian Buzoianu
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Garnishes
by Adrian Buzoianu
eBook $3.99
Title: Easier Than a Steamed Turnip: Simple and Delicious Meatless Russian Recipes, Author: Peter Vatrooshkin
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Easier Than a Steamed Turnip:…
by Peter Vatrooshkin
eBook $4.94
Title: Passeport Gastronomique: France/Spain, Author: J. Albertson
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Passeport Gastronomique:…
by J. Albertson
#6 in Series
eBook $9.95
Title: Traditional Estonian Cooking (AROUND THE WORLD, #1), Author: Margit Mikk-Sokk
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Traditional Estonian Cooking…
by Margit Mikk-Sokk
Explore Series
eBook $3.99
Title: The Santesson Recipe Collection: Swedish Cooking - Gravlax and Avocado Mousse, Janssons frestelse - Jansson's Temptation, Sillsallad - Swedish Herring Salad, Nässelsoppa - Nettle Soup, Ärtsoppa - Pea Soup,Laxsoppa - Salmon Soup, and more..., Author: Anne and Johan Santesson
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The Santesson Recipe…
by Anne and Johan Santesson
eBook $6.99
Title: Grove & Garden - Vibrant Cuisine From Coast and Countryside, Author: Linda Bachand
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Grove & Garden - Vibrant…
by Linda Bachand, Linda Bachand (Photographer), Linda Bachand (Created by), Linda Bachand (Compiler)
eBook $8.99
Title: Continental Cafe, Author: Humphries Carolyn
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Continental Cafe
by Humphries Carolyn
eBook $9.99 $13.03 Current price is $9.99, Original price is $13.03.
Title: Classic Salads: Master the Salad Making with 45 Recipes From All Around the World, Author: Marina Grey
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Classic Salads: Master the…
by Marina Grey
eBook $3.47
Title: German Food Recipes, Author: Nicole Spohn
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German Food Recipes
by Nicole Spohn
eBook $6.97
Title: How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Second Edition), Author: Anthimus
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How to Cook an Early French…
by Anthimus, Jim Chevallier (Translator)
eBook $3.99
Title: Aebleskiver and More: A Sampling of Danish Recipes, Author: Lisa Steen Riggs
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Aebleskiver and More: A…
by Lisa Steen Riggs, Museum of Danish America (Created by), Joan Liffring-Zug Bourret (Photographer), Dorothy Crum (Editor), Maureen Patterson (Editor)
#2 in Series
eBook $8.95
Title: Dear Danish Recipes, Author: Joan Liffring-Zug Bourret
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Dear Danish Recipes
by Joan Liffring-Zug Bourret (Editor), Michelle Spencer, Miriam Canter (Editor), Dorothy Crum (Editor), Cheryl Ferguson (Editor)
#2 in Series
eBook $8.95
Title: Fine Finnish Foods, Author: Joan Liffring-Zug Bourret
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Fine Finnish Foods
by Joan Liffring-Zug Bourret (Editor), Finns for Progress, Gerry Kangas, Melinda Bradnan (Editor), Deb Schense (Editor)
#2 in Series
eBook $8.95
Title: Dandy Dutch Recipes, Author: Joan Liffring-Zug Bourret
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Dandy Dutch Recipes
by Joan Liffring-Zug Bourret (Editor), Mina Baker-Roelofs, Carol Van Klompenburg
#2 in Series
eBook $8.95
Title: Czech and Slovak Kolaches and Sweet Treats, Author: Joan Bourret
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Czech and Slovak Kolaches and…
by Joan Bourret (Editor), Guild National Czech and Slovak Library and Museum
#2 in Series
eBook $8.95
Title: Quality Dumpling Recipes, Author: Joan Liffring-Zug Bourret
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Quality Dumpling Recipes
by Joan Liffring-Zug Bourret (Editor), The Museum Guild of the National Czech and Slovak Museum and Library (Compiler), Melinda Bradnan (Editor), M. A. Cook Design (Illustrator), Diane Heusinkveld (Illustrator)
#2 in Series
eBook $8.95

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