Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
1112732643
Regional Cuisines of Medieval Europe: A Book of Essays
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
61.99
In Stock
5
1
Regional Cuisines of Medieval Europe: A Book of Essays
272Regional Cuisines of Medieval Europe: A Book of Essays
272Paperback(Reprint)
$61.99
61.99
In Stock
Product Details
ISBN-13: | 9780415803618 |
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Publisher: | Taylor & Francis |
Publication date: | 06/02/2012 |
Series: | Garland Medieval Casebooks |
Edition description: | Reprint |
Pages: | 272 |
Product dimensions: | 6.00(w) x 9.00(h) x (d) |
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