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Title: Medicinal Plants for Cosmetics, Health and Diseases, Author: Namrita Lall
Title: Herbal Products: Toxicology and Clinical Pharmacology / Edition 2, Author: Timothy S. Tracy
Title: Advances in Food Security and Sustainability, Author: David Barling
Title: Nutraceuticals, Author: Alexandru Grumezescu
Title: Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective, Author: Mitesh Kumar Dwivedi
Title: Botanical Medicines: The Desk Reference for Major Herbal Supplements, Second Edition / Edition 1, Author: Dennis J Mckenna
Title: Health, Safety, and Nutrition for the Young Child / Edition 7, Author: Lynn R Marotz
Title: Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules, Author: Michelle McGuire
Title: A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario, Author: Michael A. Robidoux
Title: Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods, Author: Alison Ventura
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Title: Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases, Author: Seyed Moayed Alavian
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Title: Functional Foods in Cancer Prevention and Therapy, Author: Yearul Kabir
Title: Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances, Author: Adriano Gomes da Cruz PhD
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Title: Survival Of The Fattest: The Key To Human Brain Evolution, Author: Stephan Cosgrave Cunnane
Title: Nutrition and Functional Foods for Healthy Aging, Author: Ronald Ross Watson
Title: Child Nutrition Research Advances, Author: Laura V. Carter

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