Title: Vegan Gourmet: Recipes for Entertaining: 90 imaginative recipes that are perfect for dinner parties, from sumptuous soups and appetizers to main courses, sides and desserts, shown in 300 step-by-step photographs, Author: Tony Bishop-Weston
Title: The Avocado Cookbook, Author: Katy Lyons
Title: The Vegan Sourcebook, Author: Joanne Stepaniak
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Title: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great, Author: Colleen Patrick-Goudreau
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Title: Maine, Massachusetts, New Hampshire & Vermont: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants, Author: James Bernard Frost
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Title: Easy Bread Making: A Simple Recipe to Bake Your Own Bread, Author: Jean Christie Ashmore
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Title: Merlot & Brussels Sprouts: Fundamentals of Pairing Wine with Plant-Based Foods, Author: Nash
Title: Keto for Weight Loss: Food Journal for Tracking Macros, Meals, and Results, 100 Pages, 8.5 x 11 inches, Author: C. S. Hoover
Title: Vegan Survival Guide to Austin, Author: Carolyn Tracy
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