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Title: The Truth About Heart Disease: How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your Genetics, Author: Mark Houston
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The Truth About Heart Disease:…
by Mark Houston
Paperback $59.95
Title: Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship, Author: David Heber
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Nutritional Oncology:…
by David Heber (Editor), Zhaoping Li (Editor), Vay Liang (Editor)
Hardcover $230.00
Title: Paleo Principles: The Science Behind the Paleo Template, Step-by-Step Guides, Meal Plans, and 200 + Healthy & Delicious Recipes for Real Life, Author: Sarah Ballantyne
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Paleo Principles: The Science…
by Sarah Ballantyne
Hardcover $59.95
Title: Eat to Beat Disease: The New Science of How Your Body Can Heal Itself, Author: William W. Li MD
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Eat to Beat Disease: The New…
by William W. Li MD
Large Print $51.00
Title: Pediatric Nutrition for Dietitians, Author: Praveen S. Goday
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Pediatric Nutrition for…
by Praveen S. Goday (Editor), Cassandra Walia (Editor)
Paperback $99.99
Title: Motivational Interviewing in Nutrition and Fitness, Author: Dawn Clifford PhD
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Motivational Interviewing in…
by Dawn Clifford PhD, Laura Curtis MS Rd
Explore Series
Hardcover $83.00
Title: An Introduction to Concepts of Nutrition: Facilitator's Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Education / Adult and Community Learning, Author: Anja Morris-Paxton
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An Introduction to Concepts of…
by Anja Morris-Paxton
Paperback $68.95
Title: Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy, Author: Abhai Kumar
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Antioxidants and Functional…
by Abhai Kumar (Editor), Debasis Bagchi (Editor)
Paperback $115.00
Title: Obesity Prevention and Treatment: A Practical Guide, Author: James M. Rippe
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Obesity Prevention and…
by James M. Rippe (Editor), John P. Foreyt (Editor)
Explore Series
Paperback $59.95
Title: Cooking as a Chemical Reaction: Culinary Science with Experiments / Edition 2, Author: Z. Sibel Ozilgen
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Cooking as a Chemical Reaction…
by Z. Sibel Ozilgen
Hardcover $115.00
Title: Hedonics of Taste / Edition 1, Author: Robert Bolles
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Hedonics of Taste / Edition 1
by Robert Bolles
Paperback $68.95
Title: Krause's Food & the Nutrition Care Process / Edition 13, Author: L. Kathleen Mahan MS
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Krause's Food & the Nutrition…
by L. Kathleen Mahan MS, RD, CDE, Sylvia Escott-Stump MA, RD, LDN
Hardcover $165.00
Title: Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques / Edition 1, Author: George Siragakis
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Food Allergen Testing:…
by George Siragakis, Dimosthenis Kizis
Hardcover $198.95
Title: Fenugreek: Traditional and Modern Medicinal Uses, Author: Dilip Ghosh
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Fenugreek: Traditional and…
by Dilip Ghosh (Editor), Prasad Thakurdesai (Editor)
Paperback $61.99
Title: Human Foods and Their Nutritive Value, Author: Harry Snyder
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Human Foods and Their…
by Harry Snyder
Paperback $52.90
Title: Natural Medicines: Clinical Efficacy, Safety and Quality, Author: Dilip Ghosh
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Natural Medicines: Clinical…
by Dilip Ghosh (Editor), Pulok K. Mukherjee (Editor)
Paperback $61.99
Title: Cereals and Pulses: Nutraceutical Properties and Health Benefits / Edition 1, Author: Liangli L. Yu
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Cereals and Pulses:…
by Liangli L. Yu, Rong Tsao, Fereidoon Shahidi
#12 in Series
Hardcover $258.95
Title: Food Fortification: The evidence, ethics, and politics of adding nutrients to food, Author: Mark Lawrence
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Food Fortification: The…
by Mark Lawrence
eBook $63.99 $84.99 Current price is $63.99, Original price is $84.99.
Title: Beneficial Effects of Fish Oil on Human Brain / Edition 1, Author: Akhlaq A. Farooqui
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Beneficial Effects of Fish Oil…
by Akhlaq A. Farooqui
Hardcover $299.99
Title: A Social-Psychological Perspective on Food-Related Behavior, Author: Marta L. Axelson
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A Social-Psychological…
by Marta L. Axelson, David Brinberg
Explore Series
Paperback $109.99

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