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Title: The Truth About Heart Disease: How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your Genetics, Author: Mark Houston
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The Truth About Heart Disease:…
by Mark Houston
Paperback $59.95
Title: Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship, Author: David Heber
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Nutritional Oncology:…
by David Heber (Editor), Zhaoping Li (Editor), Vay Liang (Editor)
Paperback $100.00
Title: Paleo Principles: The Science Behind the Paleo Template, Step-by-Step Guides, Meal Plans, and 200 + Healthy & Delicious Recipes for Real Life, Author: Sarah Ballantyne
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Paleo Principles: The Science…
by Sarah Ballantyne
Hardcover $59.95
Title: Eat to Beat Disease: The New Science of How Your Body Can Heal Itself, Author: William W. Li MD
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Eat to Beat Disease: The New…
by William W. Li MD
Large Print $51.00
Title: Pediatric Nutrition for Dietitians, Author: Praveen S. Goday
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Pediatric Nutrition for…
by Praveen S. Goday (Editor), Cassandra Walia (Editor)
Paperback $100.00
Title: Motivational Interviewing in Nutrition and Fitness, Author: Dawn Clifford PhD
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Motivational Interviewing in…
by Dawn Clifford PhD, Laura Curtis MS Rd
Explore Series
Hardcover $83.00
Title: An Introduction to Concepts of Nutrition: Facilitator's Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Education / Adult and Community Learning, Author: Anja Morris-Paxton
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An Introduction to Concepts of…
by Anja Morris-Paxton
Paperback $68.95
Title: Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy, Author: Abhai Kumar
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Antioxidants and Functional…
by Abhai Kumar (Editor), Debasis Bagchi (Editor)
Paperback $115.00
Title: Obesity Prevention and Treatment: A Practical Guide, Author: James M. Rippe
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Obesity Prevention and…
by James M. Rippe (Editor), John P. Foreyt (Editor)
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Paperback $59.95
Title: Cooking as a Chemical Reaction: Culinary Science with Experiments / Edition 2, Author: Z. Sibel Ozilgen
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Cooking as a Chemical Reaction…
by Z. Sibel Ozilgen
Hardcover $115.00
Title: Weight Control and Slimming Ingredients in Food Technology / Edition 1, Author: Susan S. Cho
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Weight Control and Slimming…
by Susan S. Cho
Hardcover $283.95
Title: A Treatise On Food and Diet, Author: Jonathan Pereira
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A Treatise On Food and Diet
by Jonathan Pereira, Charles Alfred Lee
Paperback $59.90
Title: Handbook of Functional Beverages and Human Health / Edition 1, Author: Fereidoon Shahidi
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Handbook of Functional…
by Fereidoon Shahidi, Cesarettin Alasalvar
#11 in Series
Hardcover $325.00
Title: Medicinal Cannabis: Pearls for Clinical Practice, Author: Deborah Malka
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Medicinal Cannabis: Pearls for…
by Deborah Malka
Paperback $77.99
Title: Food and Nutritional Toxicology / Edition 1, Author: Stanley T. Omaye
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Food and Nutritional…
by Stanley T. Omaye
Hardcover $220.00
Title: The Obesity Reality: A Comprehensive Approach to a Growing Problem, Author: Naheed Ali
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The Obesity Reality: A…
by Naheed Ali
Hardcover $54.00
Title: Nutritional Ergogenic Aids / Edition 1, Author: Ira Wolinsky
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Nutritional Ergogenic Aids /…
by Ira Wolinsky, Judy A. Driskell
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Hardcover $220.00
Title: Advances in Technologies for Producing Food-relevant Polyphenols, Author: Jose Cuevas Valenzuela
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Advances in Technologies for…
by Jose Cuevas Valenzuela (Editor), Jose Rodrigo Vergara-Salinas (Editor), Jose Ricardo Perez-Correa (Editor)
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eBook $202.99 $270.00 Current price is $202.99, Original price is $270.00.
Title: Nutritional Toxicology / Edition 2, Author: Frank N. Kotsonis
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Nutritional Toxicology /…
by Frank N. Kotsonis, Maureen A. Mackey
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Paperback $79.95
Title: The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate, Author: T. M. S. Wolever
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The Glycaemic Index: A…
by T. M. S. Wolever
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Hardcover $185.90

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