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Title: The Truth About Heart Disease: How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your Genetics, Author: Mark Houston
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The Truth About Heart Disease:…
by Mark Houston
Paperback $59.95
Title: Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship, Author: David Heber
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Nutritional Oncology:…
by David Heber (Editor), Zhaoping Li (Editor), Vay Liang (Editor)
Paperback $99.99
Title: Paleo Principles: The Science Behind the Paleo Template, Step-by-Step Guides, Meal Plans, and 200 + Healthy & Delicious Recipes for Real Life, Author: Sarah Ballantyne
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Paleo Principles: The Science…
by Sarah Ballantyne
Hardcover $59.95
Title: Eat to Beat Disease: The New Science of How Your Body Can Heal Itself, Author: William W. Li MD
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Eat to Beat Disease: The New…
by William W. Li MD
Large Print $51.00
Title: Pediatric Nutrition for Dietitians, Author: Praveen S. Goday
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Pediatric Nutrition for…
by Praveen S. Goday (Editor), Cassandra Walia (Editor)
Paperback $99.99
Title: Motivational Interviewing in Nutrition and Fitness, Author: Dawn Clifford PhD
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Motivational Interviewing in…
by Dawn Clifford PhD, Laura Curtis MS Rd
Explore Series
Hardcover $83.00
Title: An Introduction to Concepts of Nutrition: Facilitator's Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Education / Adult and Community Learning, Author: Anja Morris-Paxton
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An Introduction to Concepts of…
by Anja Morris-Paxton
Paperback $68.95
Title: Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy, Author: Abhai Kumar
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Antioxidants and Functional…
by Abhai Kumar (Editor), Debasis Bagchi (Editor)
Paperback $115.00
Title: Obesity Prevention and Treatment: A Practical Guide, Author: James M. Rippe
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Obesity Prevention and…
by James M. Rippe (Editor), John P. Foreyt (Editor)
Explore Series
Paperback $59.95
Title: Cooking as a Chemical Reaction: Culinary Science with Experiments / Edition 2, Author: Z. Sibel Ozilgen
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Cooking as a Chemical Reaction…
by Z. Sibel Ozilgen
Hardcover $115.00
Title: Eat So What! The Power of Vegetarianism Volume 1 (Full Color Print), Author: La Fonceur
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Eat So What! The Power of…
by La Fonceur
Hardcover $72.00
Title: The Quick Guide to Effortless Slimming: A Multitude of Carb-Free Recipes to Rejuvenate Your Metabolism and Burn Excess Fat, Author: Carol Foz Jr.
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The Quick Guide to Effortless…
by Carol Foz Jr.
Paperback $59.99
Title: Krause's Food & the Nutrition Care Process / Edition 14, Author: L. Kathleen Mahan MS
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Krause's Food & the Nutrition…
by L. Kathleen Mahan MS, RD, CDE
Hardcover $172.00
Title: Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention / Edition 1, Author: Yashwant V. Pathak
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Nutrigenomics and…
by Yashwant V. Pathak, Ali M. Ardekani
Explore Series
Hardcover $240.00
Title: Physiology and Nutrition for Amateur Wrestling, Author: Charles Paul Lambert
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Physiology and Nutrition for…
by Charles Paul Lambert
Paperback $68.99
Title: Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques / Edition 1, Author: George Siragakis
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Food Allergen Testing:…
by George Siragakis, Dimosthenis Kizis
Hardcover $198.95
Title: Food Wastes and By-products: Nutraceutical and Health Potential / Edition 1, Author: Rocio Campos-Vega
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Food Wastes and By-products:…
by Rocio Campos-Vega, B. Dave Oomah, Hayde Azeneth Vergara-Castaneda
Hardcover $215.95
Title: The Psychopolitics of Food: Culinary rites of passage in the neoliberal age / Edition 1, Author: Mihalis Mentinis
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The Psychopolitics of Food:…
by Mihalis Mentinis
Explore Series
Hardcover $120.00
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
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Nutrition and Cancer…
by American Institute for Cancer Research
#492 in Series
Paperback $219.99
Title: The Glycemic Index: Applications in Practice / Edition 1, Author: Elena Philippou
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The Glycemic Index:…
by Elena Philippou
Hardcover $230.00

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