Title: The Truth About Heart Disease: How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your Genetics, Author: Mark Houston
Title: Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship, Author: David Heber
Title: Paleo Principles: The Science Behind the Paleo Template, Step-by-Step Guides, Meal Plans, and 200 + Healthy & Delicious Recipes for Real Life, Author: Sarah Ballantyne
Title: Eat to Beat Disease: The New Science of How Your Body Can Heal Itself, Author: William W. Li MD
Title: Pediatric Nutrition for Dietitians, Author: Praveen S. Goday
Title: Motivational Interviewing in Nutrition and Fitness, Author: Dawn Clifford PhD
Title: An Introduction to Concepts of Nutrition: Facilitator's Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Education / Adult and Community Learning, Author: Anja Morris-Paxton
Title: Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy, Author: Abhai Kumar
Title: Obesity Prevention and Treatment: A Practical Guide, Author: James M. Rippe
Title: Cooking as a Chemical Reaction: Culinary Science with Experiments / Edition 2, Author: Z. Sibel Ozilgen
Title: Medicinal Cannabis: Pearls for Clinical Practice, Author: Deborah Malka
Title: Health Benefits of Organic Food: Effects of the Environment, Author: D I Givens
Title: Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention / Edition 1, Author: Yashwant V. Pathak
Title: Nutraceutical and Functional Food Processing Technology / Edition 1, Author: Joyce I. Boye
Title: Nutraceuticals and Functional Foods in Human Health and Disease Prevention / Edition 1, Author: Debasis Bagchi
Title: Exploring the Nutrition and Health Benefits of Functional Foods, Author: Hossain Uddin Shekhar
Title: Functional Food Carbohydrates / Edition 1, Author: Costas G. Biliaderis
Title: FLAT ABS IN FORTY DAYS, Author: JEANETTE ERICSEN TELLISEN LARSEN
Title: A Treatise On Food and Diet, Author: Jonathan Pereira
Title: The Anticipation of Converging Industries: A Concept Applied to Nutraceuticals and Functional Foods, Author: Clive-Steven Curran

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