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Title: Low-Calorie Foods and Food Ingredients / Edition 1, Author: R. Khan
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Title: Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully, Author: Jacqueline B. Marcus MS
Title: Natural Food Flavors and Colorants, Author: Mathew Attokaran
Title: Nutritional Aspects of Bone Health / Edition 1, Author: Susan A Lanham-New
Title: Nutrition and Metabolism in Sports, Exercise and Health, Author: Jie Kang
Title: Controlling Dietary Fiber in Food Products / Edition 1, Author: Leon Prosky
Title: A Critique of the Moral Defense of Vegetarianism, Author: Andrew F. Smith
Title: Macroelements, Water, and Electrolytes in Sports Nutrition, Author: Judy A. Driskell
Explore Series
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Title: Stunning, Hibernation, and Calcium in Myocardial Ischemia and Reperfusion / Edition 1, Author: Lionel H. Opie
Title: Nutrition for the Middle Aged and Elderly, Author: Nancy E. Bernhardt
Title: Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage, Author: J.R. Devlin
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Title: Handbook on Longevity: Genetics, Diet and Disease, Author: Jennifer V. Bentely
Title: The Psychopolitics of Food: Culinary rites of passage in the neoliberal age / Edition 1, Author: Mihalis Mentinis
Title: Nutrition in the Middle and Later Years, Author: Elaine B. Feldman
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Title: Soy in Health and Disease Prevention / Edition 1, Author: Michihiro Sugano
Title: Antioxidant Food Supplements in Human Health / Edition 1, Author: Lester Packer

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