Title: Hershey: Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams, Author: Michael D'Antonio
Title: Making Chocolate: From Bean to Bar to S'more: A Cookbook, Author: Dandelion Chocolate
Title: The Best 50 Fudge Recipes, Author: Marcia Kriner
Title: Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
Title: Dip into Something Different: A Collection of Recipes from Our Fondue Pot to Yours, Author: Melting Pot Restaurants
Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [A Baking Book], Author: David Lebovitz
Title: How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title, Author: Bill Collins
Title: Candyfreak: A Journey through the Chocolate Underbelly of America, Author: Steve Almond
Title: The Little Chocolate Cookbook, Author: Sue Quinn
Title: Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient, Author: Steven Hodge
Title: On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition), Author: Deborah Prinz
Title: Luscious Chocolate Desserts, Author: Lori Longbotham
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Bean-to-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors, Author: Megan Giller
Title: Cocolat: Extraordinary Chocolate Desserts, Author: Alice Medrich
Title: The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker, Author: Ghirardelli Chocolate Company
Title: Hot Chocolate: 50 Heavenly Cups of Comfort, Author: Fred Thompson
Explore Series
eBook $10.99 $12.95 Current price is $10.99, Original price is $12.95.
Title: Making Artisan Chocolates, Author: Andrew Garrison Shotts
Title: Chocolate, Chocolate & More Chocolate!, Author: Elie Tarrab
Title: There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room, Author: Naomi Josepher

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